Sebastes Marinus/ Mentella
Description
Fishing area
FAO 21 [Atlantic, Northwest]
Fishing gear
Trawls
Format and presentation
H&G blocks and steaks in bulk and bagged
Organoleptic characteristics
White flesh and red skin characteristic of the species
tb_redfish
| Nutritional information * | 100 g | Reference intake |
| Energy | 89kcal /378kj | 8.400 KJ/2.000 kcal |
| Total fat | 1.1 g | 70 g |
| Of which saturates | 0.19g | 20 g |
| Carbohydrates | 0.7 g | 260 g |
| Of which sugars | 0 g | 90 g |
| Fibre | 0.5 g | - |
| Protein | 19 g | 50 g |
| Salt | 0.9 g | 6 g |
* This is a wild product and therefore the nutritional values are averages and may vary by season and the biological moment when the product is caught.
Additional information
| Format | H&G, Steaks |
|---|---|
| Size | 100 g – 150 g, 150 g – 200 g, 200 g – 300 g, 300 g – 500 g, 500 g – 1 kg, +1kg, For cooking: 3 cm thick, For frying: 1.5 cm – 2 cm thick |
| Presentation | 10% glaze · Bagged, 20% glaze · Bagged, 10% glaze · In bulk, 20% glaze · In bulk, 10% glaze · IQF, 20% glaze · IQF, Block |
