Redfish

Sebastes Marinus/ Mentella

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Description

Fishing area
FAO 21 [Atlantic, Northwest]

Fishing gear
Trawls

Format and presentation
H&G blocks and steaks in bulk and bagged

Organoleptic characteristics
White flesh and red skin characteristic of the species

tb_redfish

Nutritional information * 100 g Reference intake
Energy 89kcal /378kj 8.400 KJ/2.000 kcal
Total fat 1.1 g 70 g
Of which saturates 0.19g 20 g
Carbohydrates 0.7 g 260 g
Of which sugars 0 g 90 g
Fibre 0.5 g -
Protein 19 g 50 g
Salt 0.9 g 6 g

* This is a wild product and therefore the nutritional values are averages and may vary by season and the biological moment when the product is caught.

Additional information

Format

H&G, Steaks

Size

100 g – 150 g, 150 g – 200 g, 200 g – 300 g, 300 g – 500 g, 500 g – 1 kg, +1kg, For cooking: 3 cm thick, For frying: 1.5 cm – 2 cm thick

Presentation

10% glaze · Bagged, 20% glaze · Bagged, 10% glaze · In bulk, 20% glaze · In bulk, 10% glaze · IQF, 20% glaze · IQF, Block