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Loligo gahi / Doryteuthis gahi
Description
Fishing area
FAO 41 [Atlantic, Southwest]
Fishing gear
Trawls
Format and presentation
WR [whole] blocks (5 kg box or 10 kg box)
Organoleptic characteristics
White flesh and grey dotted skin characteristic of the species
tb_Patagonian_squid
| Nutritional information * | 100 g | Reference intake |
| Energy | 73 kcal/ 309 kj | 8.400 KJ/2.000 kcal |
| Total fat | 1.47 g | 70 g |
| Of which saturates | 0.46 g | 20 g |
| Carbohydrates | 1 g | 260 g |
| Of which sugars | 0 g | 90 g |
| Fibre | 0 g | - |
| Protein | 14 g | 50 g |
| Salt | 0.34 g | 6 g |
* This is a wild product and therefore the nutritional values are averages and may vary by season and the biological moment when the product is caught.
Additional information
| Format | WR |
|---|---|
| Size | 8 cm – 10 cm, 9 cm – 12 cm, 12 cm – 15 cm, 15 cm – 18 cm, 18 cm – 22 cm, 22 cm – 26 cm |
| Presentation | Block 10 kg Inuit box, Block 5 kg Inuit box |
