Illex illecebrosus
Description
Fishing area
FAO 21 [Atlantic, Northwest]
FAO 27 [Atlantic, Northeast]
Fishing gear
Hooks and lines
Format and presentation
Shortfin squid chunks in bulk and bagged
Organoleptic characteristics
White flesh and brown skin characteristic of the species.
tb_Northern_shortfin_squid
| Nutritional information * | 100 g | Reference intake |
| Energy | 78 kcal/ 328 kj | 8.400 KJ/2.000 kcal |
| Total fat | 1.5 g | 70 g |
| Of which saturates | 0.2 g | 20 g |
| Carbohydrates | 3 g | 260 g |
| Of which sugars | 0 g | 90 g |
| Fibre | 0 g | - |
| Protein | 16 g | 50 g |
| Salt | 0.7 g | 6 g |
* This is a wild product and therefore the nutritional values are averages and may vary by season and the biological moment when the product is caught.
Additional information
| Format | Northern shortfin squid chunks 20% glaze |
|---|---|
| Presentation | IQF, Bagged, In bulk |
