Dosidicus gigas
Description
Fishing area
FAO 87 [Pacific Ocean]
Fishing gear
Hooks and lines
Format and presentation
IQF tentacles and in trays
Organoleptic characteristics
White flesh and skin characteristic of the species
tb_Jumbo_flying_squid
| Nutritional information * | 100 g | Reference intake |
| Enery | 67 kcal/ 281 kj | 8.400 KJ/2.000 kcal |
| Total fat | 1.5 g | 70 g |
| Of which saturates | 0 g | 20 g |
| Carbohydrates | 3 g | 260 g |
| Of which sugars | 0 g | 90 g |
| Fibre | 0 g | - |
| Protein | 15.4 g | 50 g |
| Salt | 0.2 g | 6 g |
* This is a wild product and therefore the nutritional values are averages and may vary by season and the biological moment when the product is caught.
Additional information
| Format | Jumbo flying squid tentacles 20% glaze |
|---|---|
| Size and presentation | 800g tray, IQF 500g – 1kg, IQF 1 kg – 2 kg, IQF 2 kg – 3 kg, IQF + 3 kg |
