Scomber scombrus
Description
Fishing area
FAO 37 [Mediterranean and Black Sea]
Fishing gear
Trawls
Format and presentation
WR [whole] in bulk and bagged
Organoleptic characteristics
Flesh and skin characteristic of the species
tb_atlantic_mackerel
| Nutritional information * | 100 g | Reference intake |
| Energy | 183 kcal/ 763 kj | 8.400 KJ/2.000 kcal |
| Total fat | 11.9 g | 70 g |
| Of which saturates | 3.4 g | 20 g |
| Carbohydrates | 0 g | 260 g |
| Of which sugars | 0 g | 90 g |
| Fibre | 0 g | - |
| Protein | 19 g | 50 g |
| Salt | 0.3 g | 6 g |
* This is a wild product and therefore the nutritional values are averages and may vary by season and the biological moment when the product is caught.
Additional information
| Format | WR |
|---|---|
| Size | 2 / 3 pieces |
| Presentation | IQF, Bagged, In bulk |
