Trachurus trachurus
Description
Fishing area
FAO 37 [Mediterranean and Black Sea]
Fishing gear
Trawls
Format and presentation
WR [whole] in bulk and bagged
Organoleptic characteristics
Flesh and skin characteristic of the species
tb_Atlantic_horse_mackerel
| Nutritional information * | 100 g | Reference intake |
| Energy | 118 kcal/ 496 kj | 8.400 KJ/2.000 kcal |
| Total fat | 3.85 g | 70 g |
| Of which saturates | 0.8 g | 20 g |
| Carbohydrates | 0.8 g | 260 g |
| Of which sugars | 0 g | 90 g |
| Fibre | 0 g | - |
| Protein | 20 g | 50 g |
| Salt | 0.7 g | 6 g |
* This is a wild product and therefore the nutritional values are averages and may vary by season and the biological moment when the product is caught.
Additional information
| Format | WR |
|---|---|
| Size | 5 / 7 pieces, 7 / 8 pieces, 10 / 12 pieces, 8 / 12 pieces, 12 / 15 pieces, 15 / 20 pieces |
| Presentation | IQF, Bagged, In bulk |
